your opinions

In your cured porks you can find the taste of tradition and you can feel your real passion. InimitableFrancesco Bianchi - restaurant manager
One slice is little, two slices are not enough, but than you cannot stop anymore…be careful to BM Salumi!Saverio Monti - Enoteca Tre Merli
It is simply the cured pork’s quintessence.Paolo Verdi - Vineria del Corso
It melts in your mouth…Ronny Freddo